50 grams of almond flour, 80 grams of sugar, 35 grams of egg yolk, 1 low-gluten flour, 120 grams of baking powder, 4 grams of egg white, 1 apricot jam, 30g almonds, apricot jam shortbread recipe, step 1, prepare the ingredients, step 2, soften the butter
Cake body: 80g almond flour, 50g sugar, 20g whole eggs, 3 egg whites, 3 unsalted butter, 20g caster sugar, 20g coffee cream filling: 3 egg yolks, caster sugar, 100g water, 30ml unsalted butter, 160g instant coffee: original recipe is coffee essence Ganach
Almond flour 60g low-gluten flour 30g high-gluten flour 30g powdered sugar 140g butter 110g egg white 160g honey 8g Financier Gold Brick Cake Step 1 Prepare the ingredients! Step 2: Boil the caramelized butter - Put the butter into a small pot and bring t
Macaron shell almond powder 105 sugar 100 egg white 33dr color powder appropriate amount of meringue egg white 36g sugar (add egg white) 16 sugar water 75g water 23g macaron | fairy dessert recipe step 1 TPT mix well and set aside step 2 to be completely
1. Weigh various ingredients. The first time I used American almond slices. 2. The second time and the third time I used low-temperature roasted sweet almond powder.