Almond Shortbread with Apricot Jam
Almond flour 50 grams | Butter 80g |
Granulated sugar 35 grams | Egg yolk 1 |
Low gluten flour 120g | Baking powder 4 grams |
protein 1 | Apricot jam 30g |
Step 1
Prepare materialsStep 2
Soften the butter at room temperature, add the sugar and mix well with a mixerStep 3
Add egg yolks and half of the jam and beatStep 4
Sift in cake flour and baking powderStep 5
Add almond flour and mix wellStep 6
Knead the dough and refrigerate for half an hourStep 7
Shape into balls of about 15-20 grams eachStep 8
Divide into 20 portions and press into a concave shape in the middle with your fingers.Step 9
place in baking panStep 10
Brush with egg whiteStep 11
Fill the middle recess with apricot jamStep 12
Preheat the oven to 160 degrees and bake for 25 minutesStep 13
Sweet and fluffy shortbread cookies are baked Almond apricot jam shortbread recipe