Almond flour 60g Low gluten flour 30g
High-gluten flour 30g Powdered sugar 140g
Butter 110g Egg white 160g
Honey 8g
How to make Financier Gold Brick Cake Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 1

Step 1

Prepare ingredients! Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 2

Step 2

Boil the caramelized butter - put the butter in a small pot and bring to a boil over medium-low heat. Large bubbles will appear. Too delicious to stop eating - Feinan Xue's gold brick cake recipe illustration 3

Step 3

Cook until the big bubbles disappear and fine foam appears with a light burnt aroma. The butter is ready! Set aside to cool until ready to use! Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 4

Step 4

Mix powdered sugar and almond flour Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 5

Step 5

Sift into lowpowder and high points, mix well. Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 6

Step 6

Add half of the egg whites and stir into batter. Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 7

Step 7

Add honey (you can add a little vanilla extract for flavor). Too delicious to stop eating——Illustration of how to make Financier Gold Brick Cake 8

Step 8

Mix well and then add the remaining egg whites. Too delicious to stop eating——Fei Nanxue Brick Cake recipe illustration 9

Step 9

Stir into a fine batter. Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 10

Step 10

Add the cooled butter and stir evenly. Fei Nanxie batter is ready!Too delicious to stop eating - Fei Nanxue Brick Cake recipe illustration 11

Step 11

Pour the batter into the mold until it is 80% full. Too delicious to stop eating - Feinan Xue Brick Cake recipe illustration 12

Step 12

Preheat the oven and bake at 200 degrees for 7-10 minutes! Financier Brick Cake Cooking Tips