Cranberry Coconut Cantonese Mooncake

【Stuffing】(about 35G each):	Butter 60G
White sugar 40G	Egg liquid 60G
Coconut 120G	Cake flour 20G
Dried cranberries 30G	【Cake Crust】(15G each):
Golden syrup (or invert syrup) 47G	Vegetable oil 20G
Jianshui 1.3G	All-purpose flour (plain flour) 67.5G
【Surface Decoration】	Egg yolk liquid

How to make cranberry coconut Cantonese mooncakes

Step 1

After softening 60G butter at room temperature, add 40G white sugar and beat well. Add 60G egg liquid in batches and beat well. (As for the degree of whipping, I tried whipping the butter fully like cookies and whipping it casually, but I didn’t feel any difference)

Step 2

Add flour and coconut, add chopped dried cranberries and mix well

Step 3

What it looks like after mixing well.

Step 4

Divide into 9 pieces (about 35G each) and roll into balls for later use

Step 5

Knead 47G golden syrup, 20G vegetable oil, 1.3G water and 67.5G all-purpose flour into a pie crust dough. (The crust can be refrigerated to rest for a whileTime to operate again. However, I almost never spend time waiting for the crust to relax, because I usually do it in order, that is, the first crust to be kneaded is the first to wrap, and the first to be wrapped is the first to shape. If the production volume is relatively large, the first one will be almost loose by the time the last one is finished. However, if you feel that the finished mooncake is seriously leaky, it may be that the sugar and oil in the cake crust are not fully integrated. You can try to fully relax the cake crust before proceeding) Divide the pie crust dough into 9 pieces (about 15G each) and roll into balls. Take one of them and wrap it with coconut filling.

Step 6

After wrapping, press into a 50G mooncake mold.

Step 7

Pushed out from the mold

Step 8

Bake in the middle rack of the oven preheated to 180 degrees Celsius for 12 minutes

Step 9

Take it out and brush a thin layer of egg yolk liquid on the surface. Bake in a preheated oven at 210 degrees Celsius for 1-2 minutes until the surface is browned Let cool, then seal and store for about 2 days to allow the mooncakes to recover before eating.

Step 10

Finished product~

Step 11

Finished product~

Step 12

Finished product~ Cranberry Coconut Cantonese Mooncake Recipe

I make coconut mooncakes every year, and I have already made a batch this year. After you finish eating, make another batch and change things up a bit, adding some dried cranberries into it. It just has an extra layer of sweet and sour taste, and it tastes completely different from the pure coconut version. Because the team’s September group assignment is moon cakes, I have been making moon cakes recently. In previous years, I might only make one or two kinds, but if I did it, I wouldn’t necessarily photograph it, and if I photographed it, I wouldn’t necessarily write about it. The Su-style Wurenyue I wrote about before was the one I stocked up last year. I have been lazy and lazy. By the way, people often leave me messages saying that they think I am too lazy to study. I'm busy, I'm busy = = Do I have to scream like this every day to show that I'm busy with business? It doesn’t matter how busy or tired I am, but when it comes to how much time I have, it doesn’t matter. You get up early in the morning, you have no rest at noon, you can’t decide when to go back to the dormitory in the evening, and you have to work on the weekends. If I don’t have time to eat, I’ll fill it with cakes and chocolates. After taking a few bites, I’ll go into the lab and work for a while, then come out and continue chewing. I think I'm probably the kind of person who was born to be idle. Just like some people who are born with evil looks and are not good people, they look like they are playing villains at first glance If this kind of person says that he is pure, gentle and kind, most people will not believe him. If you think about it this way, wouldn't it be difficult for me to find a job in the future with my appearance = =? Don't stop me, I'll cry for a while. I want Jingjing, although I don’t know who Jingjing is
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