egg liquid recipes

40 grams of butter, 18 grams of low-gluten flour, 80 grams of baking-resistant chocolate beans (excluding decoration), 20 grams of egg liquid, 30 grams of cocoa powder, 9 grams of Quduoduo's recipe. Step 1: Butter must be prepared in advance and all ingr

For the dough, see "Mini Sausage Meal Packs". Mexican sauce: 20 grams of butter, corn oil, 35 grams of powdered sugar, 50 grams of egg liquid, 55 grams of cake flour, 55 grams of Mexican bread. Step 1: Make the dough. For the recipe and production proce

[Bread main body] High-gluten flour 300g milk powder 15g dry yeast 3g white sugar 20g salt 3g sugar 40g butter 20g egg liquid 50g milk 175g [Black sesame filling] 80g black sesame powder 1 egg 20g white sugar Gram [Crisp Grain] Butter 10g Powdered Sugar 1

Bread ingredients High-gluten flour 400g yogurt 100g milk 135g egg liquid 52g fine sugar 40g salt 4g high sugar resistant yeast 5g butter 40g coconut paste corn oil 60g 1 egg (about 55g) fine sugar 30 Step 1 of how to make 40 grams of grated coconut buns,

High-gluten flour 250g sugar 50g egg liquid 30g butter 25g high-sugar resistant yeast 4g salt 2g milk powder 15g milk 135g water How to make French bread Step 1: Mix the ingredients except butter, salt and yeast. Together, add the liquid first and then th

High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr

Arowana high-gluten flour 250g milk powder 10g egg liquid 18g caster sugar 22g water 55g salt 2g yeast 3g butter 22g quinoa porridge: 250g quinoa 50g water 250g lotus paste filling 160g quinoa How to make bread: Wash 150 grams of quinoa and add 250 grams

350g high-gluten flour, 1 egg, 1 pure milk, 170ml yeast, 5g salt, 7g cooking oil, 10g egg liquid, appropriate amount of white sesame seeds, appropriate amount of butter bread. Step 1. Weigh all the ingredients. Step 2. Pour 50g pure milk and heat it to ab

55 grams of butter, 35 grams of egg liquid, 30 grams of honey, 20 grams of low-gluten flour, 100 grams of ginger sugar powder, 15 grams of baking powder, 3 grams of oats, 50 grams of brown sugar, oatmeal gingerbread man, step 1, pour the melted butter int

Mochi filling: milled glutinous rice flour 50g corn starch 15g milk 100g sugar 10g butter 10g cookie material: low-gluten flour 125g butter 60g egg liquid 30g light cream 30g cocoa powder 15g fine sugar 50g mochi cocoa soft cookie recipe step 1 first Make

White dough: low-gluten flour 90g butter 45g powdered sugar 35g egg liquid 15g cocoa dough: low-gluten flour 140g cocoa powder 20g butter 80g powdered sugar 60g egg liquid 25g panda biscuits Step 1 First make the white dough, soften the butter in advance

Basque cake cream cheese 240g white sugar 25g durian meat 150g egg liquid 120g light cream 120g corn starch 10g durian cream light cream 60g white sugar 3g durian meat 60g durian Basque cake recipe step 1 durian Mix with cream cheese Step 2 Add other ingr

400g high-gluten flour, 100g milk powder, 25g egg liquid, 60g milk, 315g salt, 6g fine sugar, 60g fresh yeast, 18g butter, 50g surface decoration: appropriate amount of salad dressing, appropriate amount of shredded cheese, appropriate amount of honey sau

250 grams of sweet potato, 10 grams of caster sugar, 10 grams of butter. The above is the bread filling. The following is the bread crust. 20 grams of tapioca flour, 100 grams of salt. 2 grams of boiling water. 50 grams of white sugar. 10 grams of egg liq

200g high-gluten flour, 4g dry yeast, 30g caster sugar, 4g salt, 4g egg liquid, 100g milk, 50g butter, 100g egg liquid (brush the surface), a little [filling] 100g room temperature whipping cream, 50g room temperature butter, 10g caster sugar. Noble's re