Arowana High Gluten Flour 250g Milk powder 10 grams
Egg liquid 18 grams Fine sugar 22 grams
Water 55 grams Salt 2 grams
Yeast 3 grams Butter 22 grams
Quinoa Porridge: 250g Quinoa 50 grams
Water 250g Lotus paste filling 160g
How to make quinoa bread #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 1

Step 1

Wash 50 grams of quinoa, add 250 grams of water, pour it into the rice cooker and cook porridge #金龙鱼 Elite100%Baking Contest Tiger Team#Quinoa Bread Recipe Illustration 2

Step 2

Cooked porridge, wait to cool #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 3

Step 3

Put Arowana high-gluten powder, milk powder, yeast powder, salt, sugar, water, egg liquid, 120 grams of quinoa porridge into a basin and knead until smooth, add butter and continue kneading. #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 4

Step 4

Knead until you can pull out a strong and transparent glove film#金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 5

Step 5

Prepare the dough and place it in a warm and humid place to ferment until it doubles in size. #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 6

Step 6

Take out the fermented dough, deflate it, divide the dough into 8 small balls, roll them into rounds, cover them with plastic wrap and let them rise for 20 minutes. #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 7

Step 7

While waiting for the dough to rise, divide the lotus paste filling into 8 pieces and roll them into balls. #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 8

Step 8

Take a piece of dough that has risen, press it into the dough and fill it with lotus paste filling, close the interface and put it into the baking pan #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 9

Step 9

Place it in an environment with a temperature of 35 degrees and a humidity of 75 degrees to ferment 1.5 times in size. Brush the surface with egg yolk liquid and sprinkle with a little coconut.#金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 10

Step 10

Place in the preheated oven and bake at 170 degrees for 20 minutes #金龙鱼 Elite100% Baking Competition tiger team#quinoa Illustration of how to make wheat bread 11

Step 11

Finished product picture Quinoa Bread Cooking Tips

1. Each type of flour absorbs water differently. Use liquid according to the amount of water absorbed by your own flour. I used Arowana high-gluten flour, which tastes very good. 2. The quinoa used is Quinoa Jun Quinoa, no cleaning or soaking required.