Durian Basque Cake
Basque cake | cream cheese 240g |
White sugar 25 grams | Durian meat 150g |
Egg liquid 120g | Light cream 120g |
Cornstarch 10 grams | Durian Cream |
Light cream 60 grams | White sugar 3 grams |
Durian meat 60 grams |
Step 1
Durian mixed with cream cheeseStep 2
Add other ingredients and mix wellStep 3
Pour into six-inch cake moldStep 4
Oven temperature 200 degrees, bake for 30 minutes, let cool and then refrigerate for 4 hoursStep 5
Stir the whipped cream and durian meatuniformStep 6
Spread on top of Basque cakeStep 7
Simply draw a circle to create a shapeStep 8
Finished product picture Durian Basque Cake Recipes