High-gluten flour 200 grams Dry yeast 4 grams
Fine sugar 30g Salt 4 grams
Egg liquid 100g Milk 50 grams
Butter 100g Egg liquid (brush the surface) A little
【Stuffing】 Normal temperature whipped cream 100g
Normal temperature butter 50 grams Fine sugar 10 grams
The aristocratic approach #summerfoodcarnival#The noble in bread

Step 1

Prepare the main ingredients, the amount given can make 4 buns. #summerfoodiecarnival#Illustration of how to make

Step 2

Pour the dry yeast into the milk, stir to dissolve, and set aside. #summerfoodcarnival#The noble in bread

Step 3

Mix the high-gluten flour, caster sugar, and salt evenly in a mixing bowl. #summerfoodcarnival#The noble in bread

Step 4

Pour in the yeast milk mixture and eggs, mix evenly with a chef's machine or bread machine at low speed, and knead at medium-high speed until the mixture reaches the expansion stage.#summerfoodcarnival#The noble in bread

Step 5

Because this bread has a large amount of butter, you need to add the butter in two times. Each time you add the butter, you must knead it thoroughly before adding the next time. After all the butter has been added, knead on medium-high speed until completely combined. #summerfoodcarnival#The noble in bread

Step 6

After sealing the dough, put it in the refrigerator overnight to ferment for 10 to 12 hours. #summerfoodiecarnival#Illustration of how to make

Step 7

Take out the refrigerated fermented dough and divide it into four equal parts. You can roll it into balls directly or put it into molds. The final fermentation is carried out at a temperature of around 30°C. #summerfoodcarnival#The noble in bread

Step 8

After the fermentation is completed, brush the surface of the dough with egg wash, put it in an oven preheated to 180°C 10 minutes in advance and bake for 15 minutes. Remember to cover it with tin foil when baking for 10 minutes to prevent it from getting too dark. #summerfoodcarnival#The noble in bread

Step 9

Put it after taking it out of the ovenLet it cool on the grill. The skin of the freshly baked brioche is very crispy and it is really delicious! #summerfoodcarnival#The noble in bread

Step 10

You can eat it directly, spread it with jam, or make it into a cream version of brioche. #summerfoodcarnival#The noble in bread

Step 11

Beat 100 grams of normal temperature whipping cream, 50 grams of normal temperature butter, and 10 grams of fine sugar with a whisk to form a cream frosting. Then add 25 grams of peach puree to create a peach-flavored cream frosting. #summerfoodcarnival#Illustration of how to make

Step 12

Cut the bun like a hamburger, fill it with buttercream, and use an eight-tooth twist nozzle to squeeze out patterns on the bun (other nozzles are also acceptable). Noble cooking skills