Black sesame soufflé bread

【Bread body】	High-gluten flour 300g
Milk powder 15 grams	Dry yeast 3 grams
White sugar 20 grams	Salt 3 grams
sugar 40g	Butter 20 grams
Egg liquid 50 grams	Milk 175 grams
【Black sesame filling】	Black sesame powder 80g
Eggs 1	White sugar 20 grams
【Crisp Grains】	Butter 10 grams
Powdered sugar 10 grams	Cake flour 25 grams

How to make black sesame soufflé bread

Step 1

Put black sesame powder, eggs, and sugar in a bowl

Step 2

Stir evenly

Step 3

There is no need to soften the butter, add powdered sugar and knead the low-gluten flour into granules.

Step 4

Pour all the bread ingredients except butter into the cooking machine

Step 5

Knead out a rough film and add butter

Step 6

Continue to knead out the glove film

Step 7

Make a smooth dough and put it in the oven to ferment at 28 degrees for 50 minutes.

Step 8

Let the dough double in size

Step 9

Take out the bread and deflate it

Step 10

Divide into 6 equal portions, knead into a smooth dough, cover with plastic wrap and let rise for 20 minutes.

Step 11

Take a piece of dough and roll it into a rectangle

Step 12

Turn the smooth side down and spread the black sesame filling

Step 13

Roll up from the long side and pinch tightly

Step 14

Roll into long strips

Step 15

Cut in half from the middle without cutting off the top

Step 16

Cut the two strands of lemon upward and pinch them tightly.

Step 17

Place in baking pan for secondary fermentation, 34 degrees for 40 minutes

Step 18

Brush the surface of the fermented dough with egg wash

Step 19

Sprinkle with puff pastry

Step 20

Preheat the oven in advance to 175 degrees for 25 minutes. Cover with tin foil when the color is satisfied. Black sesame soufflé bread cooking tips