[Bread main body] High-gluten flour 300g milk powder 15g dry yeast 3g white sugar 20g salt 3g sugar 40g butter 20g egg liquid 50g milk 175g [Black sesame filling] 80g black sesame powder 1 egg 20g white sugar Gram [Crisp Grain] Butter 10g Powdered Sugar 1
The dough part is as follows: 450g high-gluten flour 25g sugar 65g salt 4g milk 300ml coffee liquid 30g dry yeast 5g butter 30g coffee custard sauce as follows coffee powder 4g milk 200ml egg yolk 2 new corns Starch 25g white sugar 15g coffee breakfast br
200 grams of high-gluten flour, 8 grams of milk powder, 8 grams of salt, 2.5 grams of fine sugar, 24 grams of fresh yeast, 6 grams of whole egg liquid, 15 grams of milk, 147 grams of butter, 10 grams of boiled seeds, 34 grams of butter for the surface, ap
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