coffee breakfast bread

Dough part as follows	High-gluten flour 450g
Milk powder 25 grams	Sugar 65 grams
Salt 4 grams	Milk 300ml
Coffee liquid 30g	Dry yeast 5 grams
Butter 30g	Coffee Custard Sauce as follows
coffee powder 4 grams	Milk 200ml
Egg yolk 2	Xinliang corn starch 25 grams
White sugar 15 grams

How to make coffee breakfast bread

Step 1

Prepare ingredients

Step 2

Pour all the ingredients except butter into a food processor and mix to form a dough.

Step 3

Add butter and mix to form a thin film

Step 4

Then place it in a container to ferment until doubled in size

Step 5

Mix egg yolks and white sugar and beat until slightly white, sift in cornstarch and stir evenly. Set aside. Then pour the coffee powder into the milk, stir evenly, and heat over low heat until it bubbles.

Step 6

Then pour in the egg yolk while stirring, stir evenly and heat over low heat

Step 7

Stir constantly until thickened, remove from heat and set aside to cool.

Step 8

Take out the fermented dough and deflate it, divide it evenly into equal parts, roll it into balls and put it into the baking pan.

Step 9

Place in the oven at 35 degrees Celsius for 40 minutes and ferment until 1.5 times in size. After fermentation is completed, adjust the oven to 170 degrees and bake for 20 minutes, then cover the top with tin foil and bake for another 10 minutes.

Step 10

Take it out and let it cool, then pour in the coffee custard sauce Coffee Breakfast Bread Cooking Tips

The amount of water in the dough can be increased or decreased by 10-20 grams according to the water absorption of the flour