Bread ingredients High-gluten flour 400g
Yoghurt 100 grams Milk 135 grams
Egg liquid 52 grams Fine sugar 40g
Salt 4 grams High sugar resistant yeast 5 grams
Butter 40g Coconut Sauce
Corn oil 60 grams Eggs 1 piece (about 55 grams)
Fine sugar 30g Coconut 40g
How to make coconut bunsCrispy bottom coconut buns丨One-time fermentation is very simple and delicious Illustration of How to Cry 1

Step 1

Except for the butter, put all the dough ingredients into the chef's machine in sequence. Put the liquid first and then the flour. (In summer, use iced liquid for kneading.) Mix evenly on low speed, then knead at medium speed until a rough film can be pulled out. Butter, continue to knead until complete, can pull out the elastic glove film. Take out the dough and divide it evenly into 16 pieces Crispy bottom coconut buns丨One-time fermentation is very simple and delicious Illustration of How to Cry 2

Step 2

Grease a baking sheet with a thin layer of butter in advance, then roll each piece of dough into a round shape and place it on the baking sheet one by one, spacing it in the middle. Put it into the fermentation box and ferment until it doubles in size.

Step 3

During the fermentation period, make the coconut sauce. Pour the corn oil and egg sugar into a basin and stir evenly. Then pour in the coconut paste. Stir evenly and put it into a piping bag. (If using butter, melt it into liquid over water) Crispy bottom coconut buns丨One-time fermentation is very simple and delicious Illustration of How to Cry 4

Step 4

Squeeze the coconut paste evenly onto the fermented dough, put it in the lower rack of the preheated oven at 175 degrees, and bake for about 25 minutes. (The time and temperature are for reference only and cannot be copied.) If you are afraid that the color will be heavy later, you can cover it with tin foil. Crispy bottom coconut buns丨One-time fermentation is very simple and delicious Illustration of How to Cry 5

Step 5

outLift the baking pan from the back of the stove and shake it to knock out the heat. Place it on a cooling rack. When it is cool to hand temperature, put it into a plastic bag and seal it for storage. Crispy bottom coconut buns丨One-time fermentation is very simple and delicious Illustration of How to Cry 6

Step 6

The bottom of the bread will be crispy after buttering the baking pan Crispy bottom coconut buns丨One-time fermentation is very simple and delicious Illustration of How to Cry 7

Step 7

The bread texture is delicate, soft and shiny, very delicious Coconut bread recipes

Use ice liquid when kneading dough in summer to avoid overheating the dough during kneading. Time and temperature cannot be copied.