Lots of fun

Butter 40g	Powdered sugar 18 grams
Low gluten flour 80g	Roast-resistant chocolate beans (without decoration) 20 grams
Egg liquid 30g	Cocoa powder 9 grams

Quduoduo’s approach

Step 1

Butter must be made in advance and all ingredients prepared.

Step 2

Mix butter and icing sugar

Step 3

Add the egg liquid all at once and beat with a manual egg beater. Sift in the flour and cocoa powder and mix using a press.

Step 4

After mixing, add the heat-resistant chocolate beans

Step 5

First roll it into a round ball. This recipe is about 13.8 grams per chocolate ball, 14 pieces! Add some chocolate beans for decoration. You don’t need to add more if it’s not enough!

Step 6

Heat the oven to 165 degrees for 20 minutes. It depends on the individual oven, this temperature is only for this oven! Relatively speaking, the temperature is very accurate!

Step 7

Let cool and it’s ready to eat! Crispy! Fun cooking tips