High-gluten flour 400g Low gluten flour 100 grams
Milk powder 25 grams Egg liquid 60 grams
Milk 315 grams Salt 6 grams
Fine sugar 60 grams Fresh yeast 18 grams
Butter 50 grams Surface decoration:
Salad Dressing Appropriate amount Cheese shreds Appropriate amount
Honey sauce (baked brush) Honey 12 grams
Salad Dressing 30g
Cheese stick bread locks this recipe I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 1

Step 1

Except for the butter, put all the ingredients into the cooking machine one by one. Put the salt and yeast separately and not together (in summer, use iced liquid for kneading the dough) I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 2

Step 2

Mix well at speed 2 and then knead at speed 5 until a rough film can be drawn out. Add butter. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 3

Step 3

Then use the 2nd gear to knead the butter until it is completely absorbed, then continue to use the 5-6 gears to knead it to the complete stage, and you can pull out the elastic glove film. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 4

Step 4

The temperature out of the cylinder is controlled at around 26 degrees I declare this is the most delicious cheese stick bread. Illustration of how to make this recipe 5

Step 5

Take out the dough base and ferment until doubled in size. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 6

Step 6

Divide the dough evenly into 12 pieces, each dough is about 85 grams, put it in a crisper to rest for about 15 minutes. (Wake up less in summer and wake up more in winter) I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 7

Step 7

Take out the rested dough and roll it into a rectangular shape, turn it over and press the bottom to be thin.I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 8

Step 8

Roll up from top to bottom. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 9

Step 9

Shape into long strips. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 10

Step 10

Spray water on the surface and coat with grated cheese. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 11

Step 11

Place on baking sheet I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 12

Step 12

Send it to the fermentation box and let it double in size. I declare this is the most delicious cheese stick bread. Illustration of how to make this recipe 13

Step 13

Spread salad dressing on top. I declare this to be the best cheese stick bread ever made. Illustration of how to make this recipe 14

Step 14

Place into the preheated oven and bake at 175 degrees for about 18 minutes on the lower and middle racks. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 15

Step 15

Full of colorBe careful to cover with tin foil to avoid over-coloring. I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 16

Step 16

After taking it out of the oven, brush a layer of honey sauce on the surface while it's still hot. (Stir the salad dressing and honey evenly) and sprinkle some chopped parsley to garnish. (You can ignore it if you don’t need it) I declare this to be the best cheese stick bread ever made Illustration of how to make this recipe 17

Step 17

Fallen in one breath Cheese Stick Bread Locks In The Cooking Techniques of This Recipe

The oven temperature is for reference only and cannot be copied