panda cookies
| White dough: low-gluten flour 90g | Butter 45g |
| Powdered sugar 35g | Egg liquid 15g |
| Cocoa dough: low-gluten flour 140g | Cocoa powder 20g |
| Butter 80g | Powdered sugar 60g |
| Egg liquid 25g |
Step 1
First make the white dough. Soften the butter in advance and add powdered sugar and beat it by hand until it reaches this state. No need to beat it.
Step 2
Add the beaten egg liquid in two portions
Step 3
Sift in the flour
Step 4
Mix into dough
Step 5
Weigh the flour and cocoa powder in advance and mix them well. The cocoa dough is made in the same way as the white dough.
Step 6
Put the two-color dough in a plastic bag and refrigerate for more than half an hour to make the dough slightly hard and easy to shape.
Step 7
First use cocoa dough to make the panda body, and put plastic wrap on the bottom and top of the dough for easy operation. Roll out to a thickness of about 2 mm.
Step 8
Peel off the plastic wrap and use a mold to carve out the body.
Step 9
Get your body in position first
Step 10
Roll out the white dough to the same thickness and carve out the panda head with expressions and white circles.
Step 11
Gently place it on the body, then button up the clothes and place it directly. During the baking process, the natural adhesion will be very strong, and there is no need to stick to anything.
Step 12
Preheat the oven, because the white part of the face is easy to color and bake. My oven is set to 150 degrees from top to bottom, and it takes 18 minutes to bake. If you want perfect color like me, bake it at low temperature. Anyway, keep an eye on it. Just bake it.
Step 13
Cuteness is out Panda Cookies Cooking Tips
