buttered bread

High-gluten flour 350g	Eggs 1
Pure milk 170ml	Yeast 5g
Salt 7g	Edible oil 10g
Egg liquid Appropriate amount	White Sesame Appropriate amount

How to make butter bread

Step 1

Weigh all materials

Step 2

First pour 50g pure milk and heat it to about 40 degrees, add yeast, stir evenly, and let it rise for 10 minutes.

Step 3

First stir together 120 milk, 10 oil, 7 salt and an egg (beat the egg in a small bowl first, then add it and leave a little for brushing the surface later), then add 350 high-gluten flour.

Step 4

First, preheat the oven to 100 degrees, then add the just-awakened yeast to the high-gluten flour and knead it with your hands until it does not stick to the pot.

Step 5

After kneading, cover the dough with a damp cloth and put it in the preheated oven without turning on the heat (this method is more suitable in winter) for about half an hour until it rises to 2 or 2.5 times in size.

Step 6

After fermentation, continue to knead, deflate, and cut into small pieces.

Step 7

Preheat the oven to 100 degrees, knead each small portion, roll it into a circle and place it on a baking sheet lined with greaseproof paper, then put it into the preheated oven for secondary fermentation, about half an hour.

Step 8

The small dough was sent, but because I had no experience, it didn’t look very good. The small dough was kneaded too big, so it stuck together after the second fermentation. You can modify it at your own discretion. Brush egg on the secondary fermented doughliquid, add some sesame seeds and put it in the oven at 200 degrees for 30 minutes.

Step 9

out of the oven Butter bread cooking tips