One stick of yam, pure milk, 50g, appropriate amount of raspberry jam. How to make jam yam. Step 1: Wash the yam with the skin and break it into small pieces. This way, you don’t need to wear gloves, you don’t touch the inside, and your hands won’t itch.
45g low-gluten flour, 3 eggs, 3 powdered sugar, 35g white vinegar or lemon juice, a few drops of corn oil, 30g pure milk, 35g 6-inch chiffon cake. Step 1: Separate the egg whites and egg yolks and place them in oil-free and water-free containers. Step 2:
35g of butter, chopped Oreos, 55g of whipping cream, 250g of pure milk, 100g of white sugar, 20g of chocolate, 28g of gelatine sheets, 10g of mousse cake recipe, step 1, making the mousse cake base, step 2, mousse part, step 3, combination step 4 Complete
Black sesame soy milk black beans: 15g black sesame seeds 20g water 300g sugar 18g pure milk 50ml original soy milk: 35g soybeans 300g sugar 18g pure milk 50ml pumpkin juice pumpkin 80g pure water 300g sugar 18g pure Milk 50ml red bean milk: red bean 35
Red velvet chiffon cake base: 3 eggs low-gluten flour 45g powdered sugar 45g vegetable oil 35g pure milk 45g red yeast rice powder 10g cocoa powder 5g lemon juice appropriate amount Red velvet cheese layer: 150g cream cheese 30g powdered sugar 1 egg 40g l
Egg tart crust 6 egg whites 2 pure milk 80g caster sugar 15g Angel Egg Tart Recipe Step 1 Prepare all the ingredients. Step 2: Mix the egg whites, milk, and sugar evenly to make the egg tart liquid. If you want a delicate taste, you can sift it again. The
1 Shunran egg beater 1 Shunran oven 1 corn oil 30g pure milk 35g low-gluten flour 30g eggs 4 lemon juice appropriate amount of sugar 30g cream strawberry Hokkaido chiffon cake Recipe Step 1 Put 30 grams in a glass bowl Grams of corn oil + 35 grams of pure
1 Shunran egg beater, 1 Shunran chef machine, 1 Shunran oven, 400g raw taro, 100g butter, 20g caster sugar, 40g light cream, 40g condensed milk, 20g pure milk, 60g eggs, 3 oven delicacies丨How to make taro puree roasted milk step 1: 400 grams of raw taro +
Crushed biscuits 100g butter 50g dried cranberries 50g pure milk 80g gelatin sheets 12g whipping cream 300g caster sugar 50gg cheese 350g How to make oven-free cranberry mousse cake Step 1 There are no Oreos at home, only this kind of cocoa biscuit, use T
40 grams of lemon peel, 60 grams of egg yolk, 20 grams of condensed milk, 20 grams of pure milk, 250 grams of yogurt, 300 grams of gelatin slices, 15 grams of lemon babalua. Steps for making 12 lemons. Only take 40 grams of lemon peel; 3 slices of gelatin
[8-inch chiffon cake] 5 eggs, 60g corn oil, 50g caster sugar, 60g salt, 1g [8-inch mousse paste] 500g mango pulp, 70g pure milk, 15g caster sugar, 60g whipping cream, 300g gelatine sheets, 5 pieces, warm water, 75g chocolate (Decoration) 100g of appropria
Original flavor: 40 grams of low-gluten flour Chocolate flavor: 45 grams of low-gluten flour 5 grams of cocoa powder Other ingredients: 5 eggs, 60 grams of corn oil, pure milk, 70 grams of white sugar, 40 grams of lemon juice, a few drops of chocolate zeb
Eggs (custard filling) 3 white sugar (custard filling) 50g pure milk (custard filling) 80g light cream (custard filling) 50g flour (custard filling) 50g cornstarch (custard filling) 40 g cooking oil (custard filling) 20 g high-gluten flour 400 g yeast 4 g
Low-gluten flour 60g pure milk 50g corn oil 40g 4 eggs 40g fine sugar 40g red bean paste appropriate amount of red bean paste chiffon cake roll recipe step 1 Materials and tools Group photo: The eggs are medium-sized eggs, and the fine sugar is only used
3 eggs, low-gluten flour, 50 grams of pure milk, 40 grams of corn oil, 35 grams of sugar, 35 grams of honey red beans, 50 grams of lemon juice, 5 grams of red bean chiffon cake. Step 1: Beat corn oil➕milk until emulsified, sift in 45 grams of low flour. ,
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