Eggs 3 Low gluten flour 50 grams
Pure milk 40g Corn oil 35 grams
sugar 35 grams Honey Red Bean 50 grams
Lemon juice 5 grams
How to make red bean chiffon cake Red Bean Chiffon Cake Recipe Illustration 1

Step 1

Beat corn oil➕milk until emulsified, sift in 45 grams of cake flour, then add 3 egg yolks and stir evenly. Red Bean Chiffon Cake Recipe Illustration 2

Step 2

Honey red beans➕5g low flour, knead and set aside Red Bean Chiffon Cake Recipe Illustration 3

Step 3

Add lemon juice and sugar to the egg whites and beat until soft, as shown in the picture. Red Bean Chiffon Cake Recipe Illustration 4

Step 4

Add half of the egg whites to the egg yolk paste and stir evenly Red Bean Chiffon Cake Recipe Illustration 5

Step 5

Pour it back into the protein bowl and mix evenlyRed Bean Chiffon Cake Recipe Illustration 6

Step 6

Pour in the red beans and stir evenly Red Bean Chiffon Cake Recipe Illustration 7

Step 7

Pour into mold Red Bean Chiffon Cake Recipe Illustration 8

Step 8

Preheat the oven to 145 degrees and bake for 56 minutes (same bake for 3 to 4 hours, extend the time by 5 minutes) Red bean chiffon cake cooking tips