jam yam
Yam One stick | Pure milk 50g |
Raspberry Jam Appropriate amount |
Step 1
Wash the skin of the yam and break it into small pieces. This way you don’t need to wear gloves, you don’t touch the inside, and your hands won’t itch.Step 2
Steam until cooked, about 15 minutes. When judging, poke it with chopsticks and it will go through easily.Step 3
Peel the steamed yam, crush it with a spoon, then add appropriate amount of milk in batches to make it smooth. It would be better if it can be sieved.Step 4
Prepare a piping bag and piping tip, and put the yam puree into it.Step 5
At the same time, prepare the jam. I only have raspberry jam at home, but other jams are also available.Step 6
Squeeze the yam puree onto your favorite plate and pour over the jam.Step 7
That’s it! Isn't it very simple? !Step 8
Smooth in the mouth, with a light milky aroma, and the sweet and sour jam enriches the taste! Cooking tips for jam yamNo difficulty, the same method is suitable for potatoes, sweet potatoes and other root vegetables. The decorating steps can also be completed by children, which is fun for parents and children!