Shunran Egg Beater 1 unit Shunran chef machine 1 unit
Shunran Oven 1 unit Raw taro 400g
Raw purple sweet potato 100g Butter 20 grams
Fine sugar 40g Light cream 40g
Condensed milk 20 grams Pure milk 60 grams
Eggs 3
Oven delicacies丨How to make roasted milk with taro paste Oven delicacies丨roasted milk with taro paste will really make you confused by the aroma Illustration of how to make it 1

Step 1

400g raw taro + 100g raw purple sweet potato, steam for 20 minutes Oven delicacies丨roasted milk with taro paste will really make you confused by the aroma Illustration of how to make it 2

Step 2

After steaming, pour into the kneading bucket and add 40g of fine sugar + 60g of pure milk + 20g of butter + 40g of whipping creamOven delicacy丨Roasted milk with taro paste will really make you confused by the aroma Illustration of how to make it 3

Step 3

Use a chef's machine at speed 3-4 to stir evenly. Oven delicacies丨roasted milk with taro paste will really make you confused by the aroma Illustration of how to make it 4

Step 4

Put into piping bag and set aside Oven delicacies丨roasted milk with taro paste will really make you confused by the aroma Illustration of how to do it 5

Step 5

Take a glass bowl and put 3 eggs + 3 egg yolks + 50g caster sugar + 150g whipping cream + 200g milk Oven delicacies丨Roasted taro milk will really make you confused by the aroma Illustration of how to do it 6

Step 6

Use a whisk to mix evenly Oven delicacies丨roasted milk with taro paste will really make you confused by the aroma Illustration of how to make La 7

Step 7

Sieve to separate particles Oven Food丨Roast Milk with Taro Paste Illustration of Recipe 8

Step 8

Squeeze the taro paste on the bottom of the cup Oven Food丨Roasted Milk with Taro Mash Is Really Dazzling by the Fragrance Illustration of how to make La 9

Step 9

Pour the egg liquid until it is 80% full Oven delicacies丨roasted milk with taro paste will really make you confused by the aroma Illustration of how to make La 10

Step 10

Turn the oven to 190 degrees for 20 minutes and turn to 220 degrees for 5 minutes. Oven delicacies | Cooking techniques for roasted taro paste and milk