Chiffon: 8 eggs, 100 grams of pure milk, 110 ml of pure milk, 2 drops of low-gluten flour, 110 grams of corn starch, 10 grams of lemon juice, appropriate amount of fine sugar, 70 grams of 6-inch live bottom cake mold, 2 decorations: appropriate amount of
Pink Oreo cookies 100g butter 30g whipping cream 200g yogurt 250g gelatin flakes 10g pure milk a small amount of Sprite 150ml gelatin flakes 5g salted cherry blossoms appropriate amount of cherry blossom mousse Recipe: Step 1 Crush the Oreo cookies Step 2
Low-gluten flour 150g pure milk 65g chives 20g cooked sesame seeds 15g corn oil 20g yeast powder 1.5g baking soda 1g salt 2g chive biscuits Step 1 Pour soda ash and salt into the flour, stir a few times Down. Step 2: Chop the chives in advance, pour the c
Glutinous rice flour 500g fine sugar 120g 4 eggs 4 pure milk 400g dry red dates Appropriate amount of baking powder 3g red dates Glutinous rice cake Recipe Step 1 Cut the red dates into fine cubes Step 2 Put the other ingredients except the red dates toge
Oreo cookies 85g butter 40g cream cheese 250g whipping cream 150g pure milk 100g caster sugar 55g gelatine flakes 10g no-bake cheesecake recipe step 1 It’s hot in the summer, let’s have a piece of cheesecake, Bel likes it ! Step 2: Prepare the ingredients
Cake body: 5 eggs, corn oil, 40 grams of pure milk, 60 grams of caster sugar, 40 grams of low-gluten flour, 60 grams of lemon juice, a few drops of lemon juice, cream filling: 220 grams of light cream, 22 grams of powdered sugar, 22 grams of Kara coconut
50g all-purpose flour, 50g boiled water, 70g pure milk, 75g egg, 1 corn oil, 8g baking powder, 2g cooked black sesame seeds, 3g corn flour egg pancake. Step 1: Prepare the ingredients. You can increase or decrease the ingredients according to your appetit
90 grams of low-gluten flour, baking powder, 5 grams of cocoa powder, 16 grams of caster sugar, 80 grams of salt, 2 grams of eggs, 2 honeys, 15 grams of cooking oil, 8 grams of pure milk, 60 grams of vanilla extract, 1 gram of softened butter, 110 grams o
100 grams of fine corn flour, 60 grams of sweet potato, 100 grams of pumpkin, 100 grams of fine sugar, 60 grams of eggs, 5 pure milk, appropriate amount of almond slices (for surface decoration), appropriate amount of corn oil, 40 grams of lemon juice or
30 grams of butter, 20 grams of eggs, 3 white vinegar, appropriate drops of white sugar, 90 grams of cake flour, 80 grams of pure milk, 45 ml of cocoa sponge cupcakes. Step 1: Put cocoa powder, pure milk, butter in a bowl and melt in water. Keep warm for
Low-gluten flour 51 grams pure milk 36 grams corn oil 31 grams mango puree 20 grams white sugar 32 grams refrigerated eggs 3 lemon juice 3 drops mango puree Ingredients: Mango pulp 250 grams white sugar 40 grams lemon juice 10 grams double mango liquid pa
Zongzi leaves, appropriate amount of crystal powder, 50g pure water, 150g syrup, 50g strawberries, appropriate amount of purple sweet potato, 2 pure milk, 10g durian meat, appropriate amount of crystal rice dumplings. Step 1: Soak the rice dumpling leaves
Mango 1 sago Appropriate amount of white sugar 20 grams of coconut milk 1 box of pure milk 1 box of mango sago recipe Step 1 Prepare the ingredients Step 2 Boil the sago first, add the sago after the water boils, and cook until there is a small amount lef
Sago 150g Pure Milk 250 Sakura Latte Spring Favorite Steps 11. Boil water in the pot, add sago, cover and cook for 15 minutes. Step 22. Turn off the heat, do not open the lid, and simmer for 10 minutes. Step 33. Take out the sago, drain it, and rinse it w
4 eggs, 130 ml of pure milk, 10 shrimps, 2-3 grams of salt, black pepper, 1 gram of corn starch, 2 grams of shrimps, milk. Step 1: Prepare four eggs, 10 shrimps, and 130 ml of milk. Step 2: Fresh shrimps Peel the shells and devein the shrimps, cut the shr