Low gluten flour 150g Pure milk 65 grams
Chives 20 grams Cooked sesame seeds 15 grams
Corn oil 20 grams Yeast powder 1.5 grams
Soda powder 1g Salt 2 grams
How to make chive biscuits Sesame Chive Biscuits Recipe Illustration 1

Step 1

Pour soda ash and salt into the flour and stir a few times. Sesame Chive Biscuits Recipe Illustration 2

Step 2

Chop the chives in advance, pour the corn oil into the chives, stir and then pour into the flour. Sesame Chive Biscuits Recipe Illustration 3

Step 3

After stirring evenly, melt the yeast powder with a little pure milk and pour it into the basin. Sesame Chive Biscuits Recipe Illustration 4

Step 4

Pour in sesame seeds. Sesame Chive Biscuits Recipe Illustration 5

Step 5

Pour in the remaining milk. Sesame Chive Biscuits Recipe Illustration 6

Step 6

Knead into dough, cover with plastic wrap and leave in a warm place to ferment for an hour. Sesame Chive Biscuits Recipe Illustration 7

Step 7

The dough becomes fluffy and enlarged after fermentation.

Step 8

Place on a mat and roll into a thin sheet about 0.2CM thick. Sesame Chive Biscuits Recipe Illustration 9

Step 9

Use a scraper to cut into small even pieces, then mix the remaining scraps into dough and roll into thin slices. Sesame Chive Biscuits Recipe Illustration 10

Step 10

Place on a baking sheet, prick holes with a fork, and set aside to loosen again.Let rest for 15 minutes. Sesame Chive Biscuits Recipe Illustration 11

Step 11

Preheat the oven in advance to 185 degrees for the top and 180 degrees for the bottom. Place the middle and lower layers. Sesame Chive Biscuits Recipe Illustration 12

Step 12

Bake for 15 minutes. Sesame Chive Biscuits Recipe Illustration 13

Step 13

Let cool and enjoy! Sesame Chive Biscuits Recipe Illustration 14

Step 14

Finished product picture. Sesame Chive Biscuits Recipe Illustration 15

Step 15

Golden biscuits, fragrant sesame seeds, green chives, you can see the deliciousness! Sesame Chive Biscuits Recipe Illustration 16

Step 16

The taste is very crispy! Sesame Chive Biscuits Recipe Illustration 17

Step 17

Easy to make and delicious! Sesame Chive Biscuits Recipe Illustration 18

Step 18

Finished product picture.Sesame Chive Biscuits Recipe Illustration 19

Step 19

Finished product picture. Chive biscuits cooking tips

Roll out the dough thinly, and make the dough as consistent in size and thickness as possible. The first reason for punching holes in the cake is to prevent it from swelling when baking, and secondly, it will make it more beautiful. The temperature of each oven may vary, please adjust accordingly. Oven: Dongling DL-K40C. If the cookies are soft, they are not baked through, so extend the baking time appropriately.