Glutinous rice flour 500g Fine sugar 120g
Eggs 4 Pure milk 400g
Dried red dates Appropriate amount Baking powder 3g
How to make red date glutinous rice cake [Oven version - Roasted New Year Cake] It’s Chinese New Year, let’s have a plate of delicious red date glutinous rice cake. Illustration of how to make it 1

Step 1

Red dates cut into cubes [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 2

Step 2

Put the other ingredients except the red dates together, and stir evenly with the egg beaters. [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 3

Step 3

Mixed batter state[Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 4

Step 4

Line a baking sheet with parchment paper and apply a layer of cooking oil on the parchment paper [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 5

Step 5

Spread half of the batter first, then sprinkle with diced red dates, raisins, or dried cranberries. [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 6

Step 6

Put it in the oven at 140 degrees and bake for 5 minutes, mainly to allow the red dates to set in the middle of the batter. [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 7

Step 7

After 5 minutes, take it out, pour the remaining batter in, tap it a few times to pop out any bubbles, and bake in a preheated oven to 140 degrees for another 30 minutes. [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 8

Step 8

When 30 minutes is up, don’t rush to take out the baking pan and let it simmer for a while.[Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 9

Step 9

Bake, cool and cut into pieces [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 10

Step 10

I couldn't help but take two bites to see how it looked inside. It was glutinous and very delicious. It was still different from steamed ones. [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 11

Step 11

Serve and eat [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 12

Step 12

This is my first time making it. I only put oil on the baking sheet and baked it. In fact, this one is more fragrant because there is a browned skin on the bottom. [Oven version-roasted rice cake] It’s Chinese New Year, let’s have a plate Illustration of how to make delicious red date glutinous rice cake 13

Step 13

I baked another plate on New Year’s Eve, with three flavors Red date glutinous rice cake cooking tips