Mango Sago

Mango 1	Sago Appropriate amount
White sugar 20 grams	Coconut Milk 1 box
Pure milk 1 box

How to make mango sago

Step 1

Prepare ingredients

Step 2

Boil the sago first, then add the sago after the water boils. Cook until a small white core remains in the middle. Turn off the heat and simmer until the sago is completely transparent. Drain it into cold water and add an appropriate amount of water to boil. Set aside;

Step 3

Then cut the mango

Step 4

Use half of the mango as puree and dice the other half for surface decoration;

Step 5

Put the mango pulp into the food processor, pour in a box of coconut milk, beat into mango puree, pour into the cooked sago, mix well

Step 6

Add another box of pure milk

Step 7

Place in a bowl and garnish with the remaining half of the diced mango!

Step 8

Leave it in the refrigerator for a few hours to taste even better! Mango sago cooking tips