500ml of coconut milk, 50g of sago and 80g of sago. Step 1: 500ml of coconut milk and 50g of 50g of master rabbit white jelly. Bring to a boil. Step 2: Boil until boiling. Stir until blue. 3. Take out the flowers and add 80 grams of cooked sago in step 4.
Medium coffee beans 40g black coffee layer black coffee liquid 140g caster sugar 10g gelatin sheet 1 piece milk coffee layer black coffee liquid 90g milk 60g caster sugar 10g gelatin sheet 1 piece milk layer milk 140 caster sugar 10 1 piece of gelatine, 8
Fruit (you can mix and match as you like): Appropriate amount of watermelon, 1 green mango, 1 peach, 1 coconut milk, 1 box of strawberry jam, 1 spoon of honey, 1 spoon of sago, 150g of sago. Step 1: First, we prepare 150g of sago with distinct grains. A s
Zhouxing water chestnut powder 100ml Sydney pear 1 coconut milk 300ml white sugar 100ml sago 50g How to make Sydney water chestnut cake Step 1 Prepare all ingredients Step 2 Boil water in a pot, add 50g sago and cook until there is still water inside Smal
Millet 1/2 bowl of eggs 1 brown sugar Appropriate amount of sago Appropriate amount of brown sugar How to make millet and egg porridge Step 1 Prepare the ingredients Step 2 Put the millet into the pot Step 3 Add a small amount of sago, wash and add water
Mango 1 sago Appropriate amount of white sugar 20 grams of coconut milk 1 box of pure milk 1 box of mango sago recipe Step 1 Prepare the ingredients Step 2 Boil the sago first, add the sago after the water boils, and cook until there is a small amount lef
Red dates look at your mood, lilies look at your mood, Gorgon seeds look at your mood, lotus seeds look at your mood, red beans look at your mood, peanuts look at your mood, barley, a small amount of sago, brown rice, sticky rice, Laba porridge. Step 1: S
How to make rice dumplings with 100 ml of milk and 1 g of sago. Step 1: Boil water and boil sago for 15 minutes. Turn off the heat and simmer for 10 minutes. Boil for 5 minutes and simmer for 15 minutes. Step 2: Simmer until there are no white spots. Step
White jelly 50g milk 100 ml sago 1g sugar 5g butterfly pea flower 4 crystal milk sago rice dumplings Step 1 Soak the butterfly pea flowers in water Step 2 Add milk to white jelly sugar and boil Step 3 Boil the sago Step 4 Put it in first After a spoonful
1 mango, 20 grams of milk, 300 ml of coconut milk, 150 ml of condensed milk, 20 grams of mango and coconut flavored sago. Step 1. Put more water in the milk pot. After boiling, pour the sago directly into the pot and cook on high heat for 15 minutes. Ther
Half a bowl of mung beans and sago, 1 small bowl of yellow rock sugar, an appropriate amount of boiling water, 2 bottles of mung bean and sago. Step 1: Prepare the required ingredients:
Half a bowl of mung beans, half a bowl of sago, and an appropriate am
1. 1- Wash and peel. 2. 2- Wash and peel.
1. All ingredients 2. Mix eggs and sugar or condensed milk evenly
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