Coconut milk sago pop pop
Coconut juice 500ml | Master Rabbit White Jelly 50 grams |
Sago 80g |
Step 1
500ml coconut milk, 50g Daren Rabbit white jelly, boilStep 2
Bring to a boil and stir in blueStep 3
Take the flowers out and don’t want themStep 4
Add 80 grams of cooked sago and stir evenlyStep 5
Pour into ball ice cube moldStep 6
Spread the sago with a spoonStep 7
Cover and leave at room temperature for about 1 hour to solidifyStep 8
Just open the cover and take it out of the moldStep 9
Pour into a bowl and add crispy water chestnutsStep 10
Just add coconut milk or pure milkStep 11
Rich coconut aroma, chewy and refreshing Cooking Tips for Coconut Milk Sago Bobo