Coconut juice 500ml Master Rabbit White Jelly 50 grams
Sago 80g
How to make coconut milk sago pop pop The coconut milk sago popbo that kids love so much, so good Illustration of how to eat until you stomp your feet 1

Step 1

500ml coconut milk, 50g Daren Rabbit white jelly, boil The coconut milk sago popbo that kids love so much, so good Illustration of how to eat until you stomp your feet 2

Step 2

Bring to a boil and stir in blue The coconut milk sago pop pop that kids love so much is so delicious that they stomp their feet! Illustration of how to do it 3

Step 3

Take the flowers out and don’t want them The coconut milk sago bobo that children love to eat, so good Illustration of how to eat until you stomp your feet 4

Step 4

Add 80 grams of cooked sago and stir evenly The coconut milk sago popbo that children love to eat, so good Illustration of how to eat until you stomp your feet 5

Step 5

Pour into ball ice cube moldThe coconut milk sago bobo that children love to eat, so good Illustration of how to eat until you stomp your feet 6

Step 6

Spread the sago with a spoon The coconut milk sago bobo that children love to eat, so good Illustration of how to eat until you stomp your feet 7

Step 7

Cover and leave at room temperature for about 1 hour to solidify The coconut milk sago popbo that kids love so much, so good Illustration of how to eat till you stomp your feet 8

Step 8

Just open the cover and take it out of the mold The coconut milk sago popbo that kids love so much, so good Illustration of how to eat until you stomp your feet 9

Step 9

Pour into a bowl and add crispy water chestnuts The coconut milk sago bobo that children love to eat, so good Illustration of how to eat until you stomp your feet 10

Step 10

Just add coconut milk or pure milk The coconut milk sago pop pop that kids love so much is so delicious that they stomp their feet! Illustration of how to do it 11

Step 11

Rich coconut aroma, chewy and refreshing Cooking Tips for Coconut Milk Sago Bobo