1 blood orange, 150 ml coconut milk, 90 ml milk, 60 ml gelatin, 3-5g blood orange, coconut liqueur pudding. Step 11. Peel the blood orange, slice the pulp, soak the gelatin slices in cold water until soft, remove and set aside; 2. Put the sweet wine water
500ml of coconut milk, 50g of sago and 80g of sago. Step 1: 500ml of coconut milk and 50g of 50g of master rabbit white jelly. Bring to a boil. Step 2: Boil until boiling. Stir until blue. 3. Take out the flowers and add 80 grams of cooked sago in step 4.
Coconut milk 100g low-gluten flour 75g salt 1g eggs 4 salad oil 50g white sugar 65g coconut milk cake. Step 1: Separate the egg whites and egg yolks of 4 eggs. Separate the egg whites from step 2. Note that this basin must be water-free and oil-free. 100g
Cake base: appropriate amount of coconut milk 100g vegetable oil 25g low-gluten flour 100g cornstarch 30g egg white 60g + 200g white sugar 70g coconut sauce Ingredients: coconut milk 50g milk 200ml white sugar 25g cornstarch 25g angel Cake making step 1:
Skin: 900g of water-milled glutinous rice flour, 200g of young mugwort leaves, 200g of red meat dragon fruit, 100g of coconut milk, 250g of filling: 100g of old coconut meat, fried peanuts, 100g of brown sugar, 100g of meat floss, 100g of sea duck salted
Coconut milk layer Coconut milk 200g water 400g white jelly 30g Shucoman small yellow rock sugar 40g (you can also choose white sugar) Transparent jelly layer white jelly 50g water 1000g Shucoman small yellow rock sugar 50g Other ingredients Various fruit
Zhouxing water chestnut powder 100ml yellow sugar 50g coconut milk 100ml white sugar 50ml 6-inch love cake mold 1 coconut milk thousand layer water chestnut cake recipe step 1 Volume formula: the video uses a 100ml measuring cup, you can use other contai
20g of coconut milk, coffee, red beans, a small cup of jasmine snow tea, an appropriate amount of ice cubes (you can add it or not), 6 osmanthus, a little rosemary to garnish, boiling water, an appropriate amount of red bean and coconut milk tea. Step 1:
Freshly ground soy milk, 250 grams of coconut milk, 100 grams of sugar, 28 grams of corn starch, 35 grams of shredded coconut, appropriate amount of coconut-flavored soy milk jelly, step 1 ingredients:
250 grams of freshly ground soy milk, 100 grams of co
Cake body: 60g coconut milk, 40g corn oil, 5 eggs, 45g purple potato starch, 15g lemon juice (batter), 8g lemon juice (egg egg white), a few drops of fine sugar, 40g coconut flavored light cream filling: light cream 170g caster sugar 17g Kara coconut milk
Zhouxing water chestnut powder 50ml coconut milk 100ml white sugar 50ml mango powder 5g cocoa powder 1g moon rabbit mousse cake silicone mold 4 month rabbit water chestnut cake recipe step 1 prepare all the ingredients step 2 white paste step 3 color past
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