Coconut milk layer Coconut milk 200g
Water 400g White jelly 30g
Schukoman Small Yellow Rock Sugar 40g (you can also choose white sugar) Transparent jelly layer
White jelly 50g Water 1000g
Schukoman Small Yellow Rock Sugar 50g Other materials Various fruits
How to make white jelly fruit cake Illustration of how to make white jelly fruit cake 1

Step 1

Materials required Coconut Cream Layer Recipe 200g coconut milk 400g water White jelly 30g Schukoman small yellow rock sugar 40g (you can also choose white sugar) Transparent jelly layer White jelly 50g 1000g water Schukoman Small Yellow Rock Sugar 50g Illustration of how to make white jelly fruit cake 2

Step 2

Take 100g water and 30g white jelly and mix evenly. White jelly fruit cake recipe illustration 3

Step 3

Pour coconut milk into a milk pot with 300g of water and heat until boiling. White jelly fruit cake recipe illustration 4

Step 4

Add Shukoman small yellow rock sugar. Of course, you can also use white sugar. I just think it will be more moist when eaten in summer. Heat until completely melted. White jelly fruit cake recipe illustration 5

Step 5

Pour in the white jelly liquid, mix evenly, cook for about 3 minutes, bring to a boil, turn off the heat, sift and pour into the mold. Illustration of how to make white jelly fruit cake 6

Step 6

In addition to glasses, you can also use molds such as mousse rings. After pouring, let it cool and wait for it to solidify. White jelly fruit cake recipe illustration 7

Step 7

Transparent jelly layer Wait until solidified and prepare soft fruits of your choice. Illustration of how to make white jelly fruit cake 8

Step 8

Take 200g water and 50g white jelly and mix evenlyWhite jelly fruit cake recipe illustration 9

Step 9

Pour the remaining water and rock sugar into the pot, heat until boiling, pour in the white jelly liquid, mix evenly, simmer over low heat for 3-4 minutes, bring to a boil, turn off the heat, and let cool slightly White jelly fruit cake recipe 10

Step 10

Pour into the mold with the fruit, let cool and wait for solidification. Illustration of how to make white jelly fruit cake 11

Step 11

After cooling, you can easily take off the mold, and you can dig into the glass and eat directly. Illustration of how to make white jelly fruit cake 12

Step 12

It looks really good, but it’s very simple. It’s not too sensitive to temperature, but it’s still recommended to eat it refrigerated. If it’s kept at room temperature for a long time, the white jelly will easily release water. It’s suitable for people with all kinds of disabilities. Children should also like it. ~ Cooking tips for white jelly fruit cake