Skin: water-milled glutinous rice flour 900g Young mugwort leaves 200 grams
Red-fleshed dragon fruit 100 grams Coconut Milk 250g
Filling: old coconut meat 100 grams Fried peanuts 100 grams
Brown sugar 100 grams Pork floss 100 grams
Sea duck salted egg yolk 3 pieces Salad Dressing 20 grams
How to make Ai Qingguo during Qingming Festival Illustration of how to make Qingming Ai Qingguo 1

Step 1

Wash the mugwort leaves, blanch them in boiling water and add some edible alkali, let them cool, pick them up and beat them into a fine paste and set aside. This year is a little different. My daughter asked for different colors and flavors. 900 grams of glutinous rice flour was divided into three pots of 300 grams each. The green one was kneaded with moxa, the red one was made with red pitaya juice, and the white one was made with coconut milk. Qingming Ai Qing Guo Recipe Illustration 2

Step 2

This year's sweet filling is a combination of the unique flavors from Hainan ~ adding freshly fried coconut meat, the milky and milky flavor is very good! Crack open the old coconut (King Coconut) to take out the meat, peel it, beat into puree, stir-fry the coconut milk fragrance, add the fried and smashed peanuts and brown sugar and it's done in one go. Wow! It smells so good! Illustration of how to make Qingming Ai Qingguo 3

Step 3

Salty filling: Take the cooked salty sea duck eggs, add the egg yolks to the meat floss and salad dressing, mix well, and done! Qingming Ai Qing Guo Recipe Illustration 4

Step 4

To make the stuffing, do not add sticky rice flour to the glutinous rice flour - the texture will be delicate and soft, but the disadvantage is that it has little plasticity and will collapse after steaming; add sticky rice flour in the glutinous rice flour in a ratio of 8:2 - the texture will be bouncy and chewy. Strong, the shape after steaming is highly plastic, and beautiful patterns can also be printed using traditional clay printing. Qingming Ai Qing Guo Recipe Illustration 5

Step 5

Three Qingming fruit with different colors and flavorsIllustration of how to make Qingming Ai Qingguo 6

Step 6

Try it first: stuffed with meat floss and egg yolk, salty and delicious! tasty! Qingming Ai Qing Guo Recipe Illustration 7

Step 7

Filled with coconut and peanut brown sugar, the coconut milk is rich in flavor! tasty! Qingming Ai Qing Guo Recipe Illustration 8

Step 8

Ai Qing Tuan, mugwort has a unique fragrance and sweet taste. You will not feel tired after eating it, and your lips and teeth will be fragrant! Cooking tips for Qingming Ai Qingguo

Qingming grass, wormwood, mugwort, etc. can be made into Qingming fruit (粄) in various places