blood orange 1 Sweet wine 150ml
Coconut milk 90ml Milk 60ml
Gelatin 3-5g
How to make blood orange coconut liqueur pudding [Blood Orange Coconut Sweet Wine Pudding] Suitable for beauty in winter Dessert recipe illustration 1

Step 1

1. Peel the blood orange, slice the pulp, soak the gelatine slices in cold water until soft, remove and set aside; 2. Put the sweet wine into the milk pot and addStir the coconut milk and milk thoroughly, heat over low heat to about 60 degrees, add the soaked gelatine sheets and stir to melt; 3. Pour the sweet wine milk into two small bowls, cool down and put it in the refrigerator to set (you don’t need to put it in the refrigerator if the weather is cold). 4. Take out the pudding from the refrigerator, put sliced ​​blood orange slices on top, and sprinkle some dried osmanthus flowers for decoration. Blood Orange Coconut Wine Pudding Recipe

**If you don’t have coconut milk, you can use coconut milk or milk instead. If you want a softer and more tender texture, you can slightly reduce the amount of gelatine sheets, but if you don't add gelatine at all, the coagulation effect will not be very good. **Sweet wine is a drink produced by fermenting steamed glutinous rice with sweet koji. The alcohol content is very low, but the sugar content is very high. No additional sugar is needed. If you don’t like the sweet wine to be too strong, you can mix it with some water.