1 blood orange, 150 ml coconut milk, 90 ml milk, 60 ml gelatin, 3-5g blood orange, coconut liqueur pudding. Step 11. Peel the blood orange, slice the pulp, soak the gelatin slices in cold water until soft, remove and set aside; 2. Put the sweet wine water
One/half papaya is fine. Milk, 100ml gelatine, 5g caster sugar, 15g papaya milk jelly. Step 1: Soak gelatin slices in water. In step 2, I used a papaya and cut it at any end. Step 3: Remove the seeds with a spoon. Step 4: Boil milk and sugar, add softened
Cake body, 2 eggs, milk, 30 ml cake flour, 30 g vegetable oil, 20 g white sugar, 20 g mousse durian, half durian meat (according to personal preference), 400 ml milk, 250 g whipping cream, 20 g powdered sugar (you can add more if you like it sweeter) 20 g
1 Shunran egg beater 1 Shunran oven 135g butter 60g cream cheese 250g powdered sugar 50g matcha powder 6g light cream 170g pure milk 30g gelatine 10g light cream 100g caster sugar 8g matcha cheese mousse cake recipe Step 1 Biscuit base: 135 grams
Fruit (strawberry, mulberry), appropriate amount of pure milk, 250 ml gelatine tablets, 2 pieces of sugar, 10 grams of summer dessert fruit panna cotta. Step 1: Cut the gelatine slices into small pieces, soak in cold water and set aside. Step 2: Prepare t
Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze
1. Use fresh strawberries and homemade yogurt. 2. Rinse the strawberries several times with running water and remove the stems and leave
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