Papaya One/half is fine Milk 100ml
Gelatin 5 grams Fine sugar 15 grams
How to make papaya custard Illustration of how to make papaya custard 1

Step 1

Soak gelatine sheets in water. Papaya custard recipe illustration 2

Step 2

I used a papaya and cut it open at any end.Papaw custard jelly recipe illustration 3

Step 3

Remove the seeds with a spoon. Illustration of how to make papaya custard 4

Step 4

Boil the milk and sugar, add the softened gelatine, and mix thoroughly. Papaya custard recipe illustration 5

Step 5

Pour into the center of the papaya and refrigerate until it clumps (if the milk solidifies, it must be refrigerated) Papaw custard jelly recipe illustration 6

Step 6

Once solidified, slices are ready to eat. Papaya custard cooking tips