Durian mousse cake

2024-10-16 09:35:43 Cake

Cake body	Eggs 2
Milk 30ml	Cake flour 30g
Vegetable oil 20 grams	White sugar 20g
Mousse body	Durian Half durian meat (according to personal preference)
Milk 400ml	Light cream 250g
Powdered sugar 20 grams (you can add more if you like it sweet)	Gelatin 20 grams

How to make durian mousse cake #foodVideoChallenge#小白市的-Durian Mou Illustration of how to make Si cake 1

Step 1

When the cake body is ready, it will be an ordinary chiffon cake. You can also use digestive biscuits or crushed Oreos and butter to make the base of the cake. #foodVideoChallenge#Xiaobai Metropolis-Durian Mousse Cake Recipe Illustration 2

#foodVideoChallenge#Xiaobai Metropolis-Durian Mousse Cake Recipe Illustration 2

Step 2

Peel the durian meat from the shell and pour it into the wall breaking machine together with milk and sugar. I use the sauce button to grind it, no heating is required. #foodvideochallenge#小白市的-Durian Mou Illustration of how to make Si cake 3

#foodvideochallenge#小白市的-Durian Mou Illustration of how to make Si cake 3

Step 3

Soften gelatine sheets in ice water, then heat over water to melt. #foodvideochallenge#小白市的-Durian Mou Illustration of how to make Si cake 4

Step 4

After grinding the milk, white sugar and durian, pour in the light cream (no need to whip) and add it to the wall breaker to beat evenly. Then add the softened gelatine liquid and beat evenly. #foodvideochallenge#小白市的-Durian Mou Illustration of how to make Si cake 5

#foodvideochallenge#小白市的-Durian Mou Illustration of how to make Si cake 5

Step 5

Put the cake base in place, pour the whipped durian paste into the mold, smooth it out, and put it in the refrigerator for more than 4 hours. #foodvideochallenge#小白市的-Durian Mou Illustration of how to make Si cake 6