Summer dessert fruit panna cotta
Fruit (strawberry, mulberry) Appropriate amount | Pure milk 250ml |
Gelatin tablets 2 tablets | sugar 10 grams |
Step 1
Cut gelatine into small pieces and soak in cold water until ready to useStep 2
Prepare fruitStep 3
Weigh the sugar and set asideStep 4
Pour the milk into the milk pot, add sugar and cook over low heat until it bubbles slightly.Step 5
When the milk bubbles slightly, turn off the heat and wait for 2 minutes.Step 6
Add the soaked gelatine slices, squeeze out the water, and stir until the gelatine slices are completely meltedStep 7
Let it cool for a while. When it's not too hot, pour it into a container with fruits and put it in the refrigerator for more than 4 hours.Step 8
Take the fruit jelly out of the refrigerator and cut it into small pieces with a knife.Step 9
The cut fruit jelly is ice cold and very delicious! Cooking tips for summer dessert fruit panna cottaYou can choose any fruit that is soft, such as mango, dragon fruit, etc.
The amount of sugar depends on your preference. If you like sweetness, you can add more!