angel food cake

Cake base: Appropriate amount	Coconut Milk 100 grams
Vegetable oil 25 grams	Low gluten flour 100 grams
Cornstarch 30g	Egg white 60g+200g
White sugar 70 grams	Coconut sauce ingredients:
Coconut Milk 50 grams	Milk 200ml
White sugar 25 grams	Cornstarch 25 grams

How to make angel food cake

Step 1

Make the cake base first: mix coconut milk and vegetable oil evenly

Step 2

Sift in the flour and cornstarch and stir until there is no dry powder. It will be very dry at this time.

Step 3

Add 60 grams of egg white and mix well

Step 4

Beat 200g egg whites with sugar until stiff peaks form

Step 5

Mix the meringue and batter until evenly mixed

Step 6

Pour the cake batter into the cake mold, add 2 cm of cold water to the baking pan, put the baking mesh on it, put the cake mold on it, preheat the oven in advance, bake at 150 degrees for 45 minutes, take it out of the oven and let it cool.

Step 7

Next, make the coconut sauce: put the ingredients into a non-stick pan and stir until there is no dry powder.

Step 8

Turn on low heat and simmer until thickened, let cool and then use

Step 9

Cut the cake into 1 cm thick and 8-10 cm long slices, spread them with coconut sauce, stack the three slices together, and spread the sauce on the outside as well.

Step 10

Sprinkle with coconut and garnish

Step 11

Cake made without egg yolk is white in color, so it is called angel cake. Angel Cake Cooking Tips

Different oven brands have different temperaments and temperaments. The baking value is for reference only and will be determined according to your own oven