zhouxing water chestnut powder 100ml Yellow piece of candy 50g
Coconut milk 100ml White sugar 50ml
6-inch love cake mold 1
How to make coconut milk water chestnut cake Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 1

Step 1

Volume formula: The video uses a 100ml measuring cup. You can use other containers instead. The ratio of powder to water is 1:4.Can; The amount of sugar can be adjusted according to personal sweetness. Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 2

Step 2

Steps to adjust yellow slurry Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 3

Step 3

Whitening paste steps Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 4

Step 4

Steaming cake steps Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 5

Step 5

Demold and cut into pieces Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 6

Step 6

Things to note when steaming cakes Cantonese style dim sum | Coconut milk thousand-layer water chestnut cake recipe illustration 7

Step 7

Q is smooth, soft and tough, sweet but not greasy Cantonese style dim sum | Illustration of how to make coconut milk thousand-layer water chestnut cake 8

Step 8

Friends all praise how delicious it is Cooking tips for coconut milk water chestnut cake