Red bean and coconut milk tea
Coconut milk 20g | coffee Coffee |
红豆 A small cup | Jasmine Snow Tea Appropriate amount |
Ice cubes (optional or not) 6 grids | Osmanthus A little |
Rosemary Embellished | Boiling water Appropriate amount |
Step 1
Prepare all the materials, you need an egg beater (this time I used the Petrus wireless egg beater)Step 2
Coffee and jasmine snow tea are brewed separately in advance.Step 3
Red bean baseStep 4
Add ice cubesStep 5
Pour in the brewed coffeeStep 6
Add jasmine snow teaStep 7
Pour coconut milk into cupStep 8
Use a whisk to froth coconut milkStep 9
Petrus wireless egg beaterStep 10
Use a spoon to spread it on top of coffee or tea, sprinkle with osmanthus, and decorate with rosemary.Step 11
Super pretty Cooking tips for red bean and coconut milk tea