38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3
Small grains of yellow rock sugar, a little Suzhou local taro, 4 red beans, a little lotus seeds, a little honey, 1 spoon of osmanthus, a little okra, 9 garlic, some autumn lungs moisturizing and relieving dryness. Step 1: Prepare the ingredients as shown
1 osmanthus, a little rock sugar, an appropriate amount of ginger juice, 2 teaspoons of water, 5 bowls of osmanthus and tremella soup. Steps 1. Soak the tremella and shred it. Add water and simmer for 1 hour. Add the rock sugar and cook. Peel and slice th
200g of water chestnuts, 200g of pumpkin, 6 red dates, 6 pieces of rock sugar, appropriate amount of osmanthus, appropriate amount of osmanthus, appropriate amount of pumpkin and water chestnut syrup. Step 1: Prepare materials. Step 2: Boil water chestnut
6 grams of chrysanthemum, 3 grams of honeysuckle, 2 grams of osmanthus, 1 gram of fried cassia seeds, 6 grams of wolfberry, 20 pieces of burdock root, 4 grams of Daidai flowers, 8 grams of roses, 10 dandelion roots, 4 grams of bergamot, 3 grams of licoric
20g of coconut milk, coffee, red beans, a small cup of jasmine snow tea, an appropriate amount of ice cubes (you can add it or not), 6 osmanthus, a little rosemary to garnish, boiling water, an appropriate amount of red bean and coconut milk tea. Step 1:
#Cake base. 70.5% black chocolate 25g cocoa powder 15g corn oil 40g salt 1g milk 70g cake flour 50g eggs 4 pieces white vinegar 2g fine sugar 50g #Sandwich. 300g light cream 25g powdered sugar 70.5 %Heiqiao 100g #glazed noodles. Milk 180g fine sugar 1
How to make pear, osmanthus gelatine powder, rock sugar, wolfberry and osmanthus pear. Step 1: Osmanthus and snow pear pudding. Step 2: Cut the pear into pieces, add rock sugar, wolfberry, and osmanthus and simmer over low heat for half an hour. Step 3: A
Pumpkin head, 700 grams of red dates, appropriate amount of fresh lilies, 1 rock sugar, 20 grams of wolfberry, 1 handful of osmanthus, appropriate amount of starch, 1 spoon of fermented rice wine, 200 grams of red dates and lilies. Step 1: Cut the pumpkin
132 grams of cake flour, 77 grams of powdered sugar, 48 grams of osmanthus, a handful of cheese powder, 15 grams of milk, 10 grams of osmanthus cheese biscuits. Step 1: Prepare the ingredients. The dried osmanthus I bought was soaked in water for an hour
2 sticks of iron rod yam, 40g rock sugar, 7 osmanthus flowers, 1 small spoon of white vinegar, 2 spoons of honey osmanthus yam. Step 1: Prepare all the food. Then prepare a bowl of ice water. Step 2: Wash, peel and cut the yam into segments of appropriate
1 pear, water, 500 ml osmanthus, 1 spoon lemon, 1 slice of honey, appropriate amount of osmanthus and pear soup. Step 1: Speaking of making soup, I still like to use pear. It has a lot of water and tastes sweet, so it is a good choice for soup. Step 2: I
A box of fermented red dates, seven or eight longans, a dozen eggs, two vinegars, two teaspoons of salt, an appropriate amount of ancient brown sugar, a piece of osmanthus, an appropriate amount of longans, red dates, fermented wine and poached eggs. Step
1 bag of sugar-free instant lotus root starch, Naqiuzhilin Chestnut Red Bean Paste, 1 box of wolfberry, appropriate amount of red dates, appropriate amount of osmanthus, 50g of boiled water, 200g of healthy red bean and lotus root starch. Step 1: Soak the
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
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