Autumn breakfast that nourishes the lungs and relieves dryness
Small yellow rock sugar A little | Suzhou local taro 4 |
红豆 A little | Lotus seeds Several |
Honey 1 scoop | Osmanthus A little |
Okra 9 | Garlic Several |
Step 1
Prepare the ingredients as shown in the picture, and use the soy milk mode of the wall-breaking machineStep 2
Pour out some evaporated milk and send a heart ❤Step 3
Prepare the lotus seeds, wash them and use the rice cooker to cook porridge modeStep 4
Take it out, drizzle it with honey and sprinkle with sweet-scented osmanthus.Step 5
I blanch the okra directly, sprinkle with garlic, add a little seasoning and drizzle with hot oilStep 6
Serving and plating Cooking tips for a breakfast that nourishes the lungs and dispels dryness in autumnI was in a hurry this morning and didn’t take pictures of the process in detail, but it’s relatively simple. I hope friends can take advantage of it.