Red beans recipes

25g red beans, 25g rock sugar, 10g water, 600ml red beans and black bean porridge. Step 1: Prepare the ingredients. Step 2: Soak red beans and black beans in water for 8 to 12 hours (refrigerate in the summer for soaking) and wash. Step 3: Add water to th

30g red beans, 20g glutinous rice, 10g 4 large red dates, 1000ml water, 130g red beans soaked in water to soften. Step 2: Soak 210 grams of rice in water in advance. Step 3: Soak 320 grams of glutinous rice with water in advance. Step 44 grams of large re

150 grams of red beans, 1 block of Saint-Pauline cheese, 3 tablespoons of dried osmanthus, appropriate amount of dried osmanthus, appropriate amount of Saint-Pauline cheese and red bean soup. Step 1: Prepare the ingredients as shown in the picture. Soak t

500g Fuyuan sour carrots 200g Fuyuan sauerkraut 200g ginger 2 slices garlic 3 cloves sauce 1 spoon pig's trotters 1 pepper 20 grains salt 5g rapeseed oil appropriate amount of garnishes optional 10 garlic sprouts Fuyuan sour soup pig's trotters hot pot

50 grams of red beans, 100 grams of lotus root, 1 section of red dates, 3 sugars, appropriate amount of autumn lotus root, black rice porridge. Step 1: Prepare black rice, soak red beans in water for 2 hours, set aside. Step 2: Peel and cut lotus root int

How to make red bean soup by adding or subtracting 200g of red beans and white sugar yourself. Step 1: Take about 200g of red beans, wash them once and soak them for 2 hours (I have a reservation later, so the soaking time is short. Generally, you still n

30 grams of red beans, 50 grams of barley, 50 grams of red rice, 50 grams of black rice, 50 grams of red dates, a dozen rock sugar, an appropriate amount of milk, an appropriate amount of health-preserving cereal porridge. Step 1: Prepare the ingredients.

2000 grams of glutinous rice flour, 1000 grams of soft white sugar, 300 grams of perilla leaves, 30 pieces, cooking oil, a bowl of perilla leaves cake. Step 1: Wash the perilla leaves first and dry them. Step 2: Wash the red beans, put it in the rice cook

50 grams of red beans, barley, 50 grams of gorgon seeds, 50 grams of water, 600 grams of red bean, barley and gorgon seeds porridge. Step 1: Put the red beans, barley, and gorgon seeds into a container; Step 2: Rinse several times with water; Step 3: Put

30 grams of red beans, 10 grams of lilies, 10 grams of lotus seeds, 10 grams of white fungus, 1 pitted red date, 8 yellow rock sugar, appropriate amount of water, 1100 grams of white fungus, red dates and lotus seeds soup. Step 1: Prepare the required ing

How to make red bean, yam, sugar, yam and red bean cake. Step 1: Boil the red beans with water and cook the yam in water (microwaves can easily dry out the yam). Step 2: Pour water into the pot and add white sugar to cook. Boil for a while. Step 3: Peel t

10 grams of red beans, 10 grams of mung beans, 10 grams of millet, 10 grams of sorghum rice, 10 grams of rice, 10 grams of grain-rich health porridge. Step 1: Prepare the materials. Step 2: Wash the grains. Step 3: Put it in the rice cooker. Start the por

Small grains of yellow rock sugar, a little Suzhou local taro, 4 red beans, a little lotus seeds, a little honey, 1 spoon of osmanthus, a little okra, 9 garlic, some autumn lungs moisturizing and relieving dryness. Step 1: Prepare the ingredients as shown

35 grams of red beans, oats, 35 grams of black rice, 20 grams of peanuts, 30 grams of walnuts, 20 grams of wolfberries, 5 grams of rock sugar, 20 grams of water, 700 ml of oatmeal and red bean porridge. Step 1: Prepare the required ingredients. Step 2: So

250g red beans, 60g white flour, 40g yellow rice noodles, 40g rock sugar, 8 sesame seeds, 10g bean paste cake. Steps 1: Soak the red beans for 2 days and 2 nights in advance, then cook them and add rock sugar until they become sticky. Mix the white flour