红豆 50 grams Barley 50 grams
gordon 50 grams Clear water 600g
How to make red bean, barley and Gorgon porridge Red bean barley and Gorgon porridge recipe 1

Step 1

Put red beans, barley, and gorgon seeds into a container; Red bean barley and Gorgon porridge recipe 2

Step 2

Rinse several times with clean water;Red bean barley and Gorgon porridge recipe illustration 3

Step 3

Put it into the inner pot of the electric pressure cooker and add an appropriate amount of water (500-700 grams); Red bean barley and Gorgon porridge recipe 4

Step 4

Activate the "porridge" button of the pressure cooker. Red bean barley and Gorgon porridge recipe illustration 5

Step 5

When you hear the beep, turn off the power, open the lid after natural pressure reduction, and the fragrant red bean, barley, and gorgon porridge is ready. Red bean barley and Gorgon porridge recipe illustration 6

Step 6

Come and have a bowl to remove dampness, strengthen the spleen and maintain health. Red bean barley and Gorgon porridge recipe 7

Step 7

Finished product picture Illustration of how to make red bean, barley and gordon porridge 8

Step 8

Finished product picture Cooking tips for red bean barley and Gorgon porridge

If you are not making it in a pressure cooker, you can soak the ingredients for more than two hours in advance. People with weak spleen and stomach and people with edema and moisture are more suitable to eat this porridge. People who are allergic to beans should not eat them to avoid allergic reactions.