Yam and red bean cake
红豆 | Yam |
sugar | Water |
Step 1
Boil the red beans in water and cook the yam in water (microwaves can easily dry out the yam)Step 2
Put water in the pot, add sugar and let it simmer until the water flow falls intermittently instead of falling in strands. Add red beans and simmer for a while.Step 3
Peel the yam, wrap it in plastic wrap, crush it into a puree, then pour in the boiled red bean paste and stir evenly.Step 4
You can choose a mold to shape it and put it in the refrigerator for a while for easy removal. The healthy and delicious yam red bean cake is ready. Cooking tips for yam and red bean cake