Autumn Lotus Root Black Rice Porridge
红豆 50 grams | Black rice 100 grams |
Lotus root 1 section | Red dates 3 pieces |
sugar Appropriate amount of grams |
Step 1
Prepare black rice and red beans, soak them in water for 2 hours and set asideStep 2
Peel and cut lotus root into cubes and set asideStep 3
Wash, remove the core and dice the red dates and set asideStep 4
Put all the ingredients in a pressure cooker, add water and sugar to taste, and simmer in the pressure cooker until the black rice porridge is soft and glutinous.Step 5
Mix well and serveStep 6
The soft, glutinous, sweet, nutritious and delicious Autumn Lotus Root Black Rice Porridge is ready.Step 7
Finished product pictureStep 8
Finished product pictureStep 9
Drink a bowl to warm your heart and stomachStep 10
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