红豆 25g Black beans 25g
Rock Sugar 10g Clear water 600ml
How to make red bean and black bean porridge Red Bean and Black Bean Porridge Recipe Illustration 1

Step 1

Prepare materials. Red bean and black bean porridge recipe illustration 2

Step 2

Soak red beans and black beans in water for 8 to 12 hours (refrigerate in the summer for soaking) and wash.Red bean and black bean porridge recipe illustration 3

Step 3

Add water to the pot, bring to a boil over high heat, add red beans and black beans, boil again, then turn to low heat and simmer for 30 minutes. Add rock sugar 2 minutes before serving. Red bean and black bean porridge cooking tips

I use a casserole. When the heat is high, open the lid and cook. After turning to low heat, put a pair of chopsticks on the side of the lid to prevent the pot from overflowing.