St. Pauline cheese and red bean soup

2024-10-14 09:49:14 Soups

红豆 150g	Saint Paulan cheese 1 block
White sugar 3 spoons	Dried Osmanthus Appropriate amount

How to make St. Paula cheese and red bean soup Saint Paulan cheese and red bean soup recipe illustration 1

Step 1

Prepare the ingredients as shown in the picture, soak the red beans in advance and set aside Saint Paulan cheese and red bean soup recipe illustration 2

Saint Paulan cheese and red bean soup recipe illustration 2

Step 2

Wash the red beans and put them in a pressure cooker, add appropriate amount of water, set on highStew in pressure cooker until red beans are cooked Saint Paulan cheese and red bean soup recipe illustration 3

Saint Paulan cheese and red bean soup recipe illustration 3

Step 3

Take a portion of the red bean soup and put it into the wall breaking machine Saint Paulan cheese and red bean soup recipe illustration 4

Step 4

Finely whipped Saint Paulan cheese and red bean soup recipe illustration 5

Step 5

Pour into the red bean soup and add appropriate amount of sugar to taste Saint Paulan cheese and red bean soup recipe illustration 6

Step 6

Prepare a piece of St. Paula cheese, peel it and cut it into cubes. It is the first compressed unripe cheese in France. It has a soft flavor and rich milky aroma. It can be salty or sweet. It can be cut into cubes and eaten immediately or added to sandwiches. I like it very much. Saint Paulan cheese and red bean soup recipe illustration 7

Saint Paulan cheese and red bean soup recipe illustration 7

Step 7

Simmer until the red bean soup thickens, then turn off the heat and add the diced Saint Paulan cheese and stir evenly. Saint Paulan cheese and red bean soup recipe illustration 8