Fuyuan Sour Soup Pork Knuckle Hot Pot
Fuyuan Sour Carrot 500 grams | 红豆 200 grams |
Fuyuan Sauerkraut 200 grams | Ginger 2 tablets |
Garlic 3 petals | Sauces 1 scoop |
Pig's feet 1 only | Zanthoxylum bungeanum 20 capsules |
Salt 5 grams | rapeseed oil Appropriate amount |
Side Dishes Feel free | Garlic sprouts 10 roots |
Step 1
Heat the pig's feet and wash them. Boil the water and rinse them. Press and cook them in a pressure cooker. Also press and cook the red beans.Step 2
Stir-fried sauce, oil, dried chili pepper, garlic, sauce, etc.Step 3
Pour in sauerkraut, shredded radish and red beansStep 4
Pour in the pig trotter soupStep 5
BoilStep 6
Pour into hot pot potStep 7
BoilStep 8
It’s time to eat Fuyuan Sour Soup Pork Knuckle Hot Pot Cooking TechniquesYou can choose whatever side dishes you like