Sydney 1 Clear water 500ml
Osmanthus 1 scoop Lemon 1 tablet
Honey Appropriate amount
How to make Osmanthus and Snow Pear Soup [Baby Complementary Food] Osmanthus Snow Pear Soup Recipe Illustration 1

Step 1

When it comes to making soup, I still like to use Sydney. It has a lot of water and tastes sweet, so it is a good choice for making soup.[Baby Complementary Food] Osmanthus Snow Pear Soup Recipe Illustration 2

Step 2

I discovered a little trick to enhance the flavor when making pear soup, which is to add lemon slices to it. You can give it a try. The aromas of lemon and pear don't go against each other, and they are surprisingly suitable. [Baby Complementary Food] Osmanthus Snow Pear Soup Recipe Illustration 3

Step 3

Then you can put the cut pear slices into the health pot, add 500ml of water, and cook on high heat for about 10 minutes. [Baby Complementary Food] Osmanthus and Snow Pear Soup Recipe Illustration 4

Step 4

Just put the lemon and osmanthus in a little later, and then cook for 2 to 3 minutes to let the osmanthus and lemon absorb the flavor. [Baby Complementary Food] Osmanthus Snow Pear Soup Recipe Illustration 5

Step 5

Finally, turn off the heat, pour in the honey, stir, and drink. [Baby Complementary Food] Osmanthus Snow Pear Soup Recipe Illustration 6

Step 6

Compared with many pear soups I have cooked before, today’s combination is definitely a perfect match. The fragrance of osmanthus goes well with the refreshing taste of snow pear. It tastes slightly sweet with a hint of lemon. It tastes better than the pear fruit drink you buy at a milk tea shop. Recipe for cooking sweet-scented osmanthus and pear soup