Longan, red dates and wine-stuffed poached eggs

Jiu Niang One box	Red dates Seven or eight stars
Longan A dozen	Eggs Two
Vinegar Two teaspoons	Salt Appropriate amount
Ancient brown sugar piece	Osmanthus Appropriate amount

How to make poached eggs stuffed with longan, red dates and wine

Step 1

Prepare the required ingredients, you can change them according to your preference.

Step 2

Wash the red dates and cut them into thin slices. If using jujubes, remove the pits. The one I use is the small one, so I don’t need to

Step 3

Peeling longan

Step 4

Any fermented rice wine can be used. I bought it at the vegetable market, and they are all sold in supermarkets.

Step 5

Let’s make poached eggs first. Generally, if you make two or three eggs, pour about 500ml of water into the pot.

Step 6

Add two teaspoons of vinegar

Step 7

and a little salt, then turn on the fireBoil the water. If there is too much water, add more white vinegar accordingly, but not too much as it will become sour. . .

Step 8

Prepare several small bowls, beat 1-2 eggs into each small bowl, I only beat one

Step 9

After the water boils, turn off the heat, and then carefully slide the eggs into the pot, being careful not to scatter the egg yolks.

Step 10

Immediately cover the pot and set the timer for about five minutes.

Step 11

That's fine

Step 12

Rinse the pot with water again, add red dates and longan, and cook for a while

Step 13

Then pour in the wine and stir evenly with a spoon

Step 14

Add a brown sugar cube, I used paleo brown sugar

Step 15

Finally add the cooked poached eggs

Step 16

Dangdangdang, a delicious nutritious sweet soup is ready.

Step 17

Serve it in a bowl, and finally sprinkle in a little osmanthus. Actually, I don’t need to tell you that just by hearing the name, you will know that this soup is very nutritious, and it has a sweet and sour taste. Everyone, young and old, will like it.

Step 18

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