Osmanthus pear
Pear | Osmanthus |
Gelatin powder |
|
Wolfberry |
Step 1
The first one, osmanthus and snow pear puddingStep 2
Cut the pears into cubes, add rock sugar, wolfberry, and sweet-scented osmanthus and simmer over low heat for half an hour.Step 3
Dissolve gelatine powder with warm water until no particles remainStep 4
When the rock sugar and snow pear water has cooled to 70 degrees, pour in the gelatine powder and stir to combine.Step 5
After cooling for an hour, it solidifies into a pudding shape and is completed.Step 6
Second, health-preserving pear juiceStep 7
Pour pears, rock sugar, wolfberry, and water into the soymilk machine, and press the dry bean mode to start making juice.Step 8
After cooking, filter it and you will have a cup of healthy and delicious autumn pear juice~Step 9
FinishStep 10
The third "br8" src="https://cp1.douguo.com/upload/caiku/d/4/8/200_d42c4879c925a9579cc1bd2240919588.jpg" alt="Illustrations of three ways to eat osmanthus and pears suitable for autumn 11" />Step 11
Add a little pear zest to the remaining pear residue, put it into a pan or casserole and bring to a boil over medium-low heat until it reaches a certain consistency. Turn off the heat and let it cool.Step 12
Sprinkle a little osmanthus, add honey and stir evenly. Can be sealed and used for drinking or as jam.Step 13
Write production steps Osmanthus pear cooking tipsAs for a food processor, I personally prefer a soymilk machine, so Qiuli juice is made with a soymilk machine. Osmanthus and pear ointment, remember to seal it after making it. When you want to drink it later, take it out and drink it directly with water. For the method of making pudding, please refer to the recorded message, the fruit pudding I posted before.