Osmanthus and Tremella Soup
| Tremella fungus 1 flower | Osmanthus A little |
| Rock Sugar Appropriate amount | Ginger juice 2 teaspoons |
| Water 5 bowls |
Step 1
Soak the white fungus, tear it into pieces, add water and cook over low heat for 1 hour. Add rock sugar and cook until it melts. Peel and slice the ginger, squeeze out the juice and mix it into the white fungus soup. Spread the osmanthus and serve. Cooking tips for sweet-scented osmanthus and white fungus soup
